Monday, December 16, 2013

Vegan Baking Substitutions via VEGA!

Baking time is upon us. I am no master baker by any means, but when I do bake, egg-substitutions ideas have always been very helpful for me!

Many websites and cook-books usually recommend using flax powder, but as you may have figured out from my many mentions of flax, it is never a good idea to heat EFAs. Check out some of the alternative suggestions below via Vega, which include milk and butter substitution ideas as well!

Happy baking! :)

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