Wednesday, November 15, 2017

Hey Jan, Ghapama/Ղափամա....Recipe! [+ANNOUNCEMENT]

Hello dear friends far & wide! I have a recipe for you all as well as an announcement, and I'm very excited about both!

After many months of thinking about it, getting intimidated by video editing, and still somehow deciding to follow through with it, I have launched my own YouTube channel, called Vegan Armenian Kitchen!

I plan to feature recipes for both vegan-by-default and veganized Armenian dishes, as well as dishes from other cuisines that have become staples for Armenians. I have a long list of recipes that I plan to tackle, but am always open to suggestions, so feel free to get in touch with your ideas!

To kick things off, I am featuring a recipe for ghapama, which is a delicious and festive stuffed pumpkin, perfect as a centerpiece for the holidays! While it seems like it would automatically be vegan-by-default, the recipe tends to include both butter and honey, so I will just be swapping those out with vegan alternatives. You can watch the video recipe at the bottom of this post:

What you need:
-1 medium pumpkin
-2-3 TBSP coconut oil (for coating pumpkin and for rice)
-1.5-2 cups of long grain rice (better to have more than not enough!)
-1/3-1/2 cup of each: dried apricots (chopped), cranberries, raisins and walnuts (you can use dried plums instead of cranberries)
-1/3 cup maple syrup (can adjust depending on your sweet tooth level)
-2 TBSP cinnamon
-1 TBSP ginger powder (optional)
-1 TBSP clove powder (optional)
-1/2 cup fresh pomegranate seeds
-5 TBSP boiling water
-3 pinches of salt

Directions:
-Cook rice with a touch of salt
-Preheat oven to 450 degrees F
-Cut pumpkin open and remove pulp, saving the seeds to bake later
-Coat pumpkin in 1.5 TBSP coconut oil and a few pinches of salt
-Mix remaining coconut oil into the rice and stir (it will melt since the rice is hot)
-Add in your spices and stir
-Add in your dried fruits and walnuts and stir
-Drizzle your maple syrup and stir
-Stuff pumpkin to the top and add the boiling water
-Seal pumpkin and place it on a tray in the oven
-Bake for about 1 hour, but make sure to poke it with a knife before removing it (it should be very soft when ready)
-Cut the pumpkin in slices and top with fresh pomegranate seeds (optional)
Ghapama is such a delicious and easy recipe, and really looks beautiful as a centerpiece! Remember, it must be good if there's an entire song dedicated to it! ;)

You can check out my first (aka be nice) recipe video below: 


Please SUBSCRIBE to my baby channel! 💖💜💚
You can also follow me on Instagram!

4 comments:

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